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Hospitality

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SD-067 Menu Planning and Nutrition

  • Teacher: Patrick Simms

SD-008 Professional Food Prep Techniques

  • Teacher: Patrick Simms

SD-006 Introduction to Baking

  • Teacher: Patrick Simms

SD-066 Food Protection and Safety

  • Teacher: Patrick Simms

SD064 Hospitality Extended Instruction

  • Teacher: Ronda Drakeford
  • Teacher: Patrick Simms
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